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The British biscuit is one of the great unsung achievements of British food culture. Not too sweet, built for dunking, endlessly varied and perfectly matched to a strong cup of tea, the British biscuit occupies a category that American cookies...

British biscuits have become increasingly popular in the United States. From chocolate-covered favourites to traditional tea-time classics, more Americans are discovering that UK biscuits offer a different texture, flavour balance, and sweetness level compared to typical US cookies. If you’re...