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Free Shipping orders £50+ in the UK and £130+ in certain European countries
Dolmio Bolognese Chunky Mushroom Pasta Sauce 500g (Case of 6)

Dolmio Bolognese Chunky Mushroom Pasta Sauce 500g (Case of 6)

by BritishGram.com
Dhs. 72.00 - Dhs. 72.00
Dhs. 72.00
Dhs. 72.00 - Dhs. 72.00
Dhs. 72.00

Next-day Delivery

Buy Case of 6 x 500g Dolmio Bolognese Chunky Mushroom Pasta Sauce.

  • Serves 5
  • No artificial colours, flavours or preservatives
  • FREE Delivery on orders over £40

For healthy recipe inspiration visit dolmio.com

Product Marketing 1 portion = 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists. DOLMIO believes in the value of sharing a meal together. This sauce helps you create a classic, golden and bubbling Lasagne. Enjoy this indulgent meal as part of a balanced weekly diet.

Ingredients Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose (from Milk), Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Proteins, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Antioxidant (Rosemary Extract)

Additional Information Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives Country of Origin Produce of the EU Made in EU Pack Type: Jar

Preparation and Usage Love your lasagne! Brown 500g of mince for approx. 5 mins, until cooked through. Add your DOLMIO Lasagne Tomato sauce and stir through. Coat the base of an ovenproof dish with a layer of lasagne sauce, cover with lasagne sheets and then DOLMIO Creamy lasagne sauce. Repeat the layering process with the remaining ingredients. Finish with grated cheese on top. Place your Lasagne in a hot oven at 180C/Gas Mark 4 for 30 mins. Allow to stand for 1 min before serving.

Storage After opening, refrigerate for up to 3 days. Best before: see lid.

Manufacturer’s Address UK: Freepost, Mars Food UK.

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